The Restaurant

Our restaurant seats guests along a terrace that runs the length of the property, so wherever you sit, the water is close. Breakfast is generous and unhurried; dinner is candlelit and built around whatever the boats brought in.

We keep a short, changing menu rather than a long, static one — it is the only way to guarantee everything on it is actually good that day. Vegetarian, halal and allergy-aware options are always available; tell your server what to avoid and they will take it from there.

Open for breakfast, lunch and dinner daily. Reservations are recommended for dinner, especially on weekends.